For more tips on how to thaw a turkey fast or slow, see this article , which includes ideas for a few hands-off methods. You measure by sight, tossing an extra scoop of cumin into your curry it turns out wonderfully. You crush three extra cloves of garlic for the chili and it's perfect. You make a pie crust without weighing and your pies are fabulous. Well, friend, you have met your match in the frozen pound bird you just picked up for Thanksgiving.
Frozen Whole Turkey Breast
How to Roast a Frozen Turkey for Thanksgiving | Williams Sonoma Taste
It's almost turkey time! If you're anything like me, you LOVE turkey dinner, but you get a bit squeamish at the thought of handling raw poultry. When it comes to thawing your turkey, you want to pay close attention to food safety in order to avoid cross-contamination and bacteria growth. The safest way to thaw a turkey is in the refrigerator, where the entire turkey will remain at a cool and at a safe temperature while thawing, or in cold water if you're tight for time. A turkey is safe indefinitely while frozen especially in a deep freeze , however when it starts to thaw, bacteria can start to grow. A package of frozen meat or poultry left on the counter at room temperature for any longer than two hours is unsafe. Even though the middle part of a turkey is still frozen, the outer layers are in the "danger zone" between degrees F , where foodborne pathogens can grow fast.
How to Thaw a Frozen Turkey
You did your best: You bought the turkey two weeks ahead of Thanksgiving Day just like we asked you. You put it in your fridge to thaw four days before you needed to brine it. But, whether it was the will of a stubborn bird or the frosty temps inside your fridge, the centerpiece of your meal which is probably less than a day away if you just asked Google how to cook a frozen turkey is still a solid block of ice. Cooking a frozen turkey is pretty straightforward. There are no bells and whistles or fancy tricks.
Cooking a turkey is intimidating , and one of the problems with roasting such a big bird pops up long before you need to season it and put it in to the oven. Every holiday season , home cooks around the country have one burning question: Wait, how do I thaw a frozen turkey? But worry no more! We have two foolproof methods to getting your bird from frozen rock-solid to oven-ready.