Dairy or milk or cheese breast incident

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Studies have also linked dairy to an increased risk of breast, ovarian, and prostate cancers. Milk and other dairy products are the top sources of artery-clogging saturated fat in the American diet. Milk products also contain cholesterol. Cheese is especially dangerous. Typical cheeses are 70 percent fat. Lactose intolerance is common, affecting about 95 percent of Asian Americans, 74 percent of Native Americans, 70 percent of African Americans, 53 percent of Mexican Americans, and 15 percent of Caucasians.
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Recombinant Bovine Growth Hormone

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Recombinant Bovine Growth Hormone

Dairy products are major components of daily diet and the association between consumption of dairy products and public health issues has captured great attention. In this study, we conducted a meta-analysis to investigate the association between dairy products intake and cancer mortality risk. After a literature search in PubMed and EMBASE, 11 population-based cohort studies involving , individuals were considered eligible and included in the analyses. Sensitivity analyses and subgroup analyses based on regions, genders and dairy types were performed as well. Potential dose—response relationship was further explored by adopting the generalized least squares GLST method. Total dairy products intake was not associated with all cancer mortality risk, with the pooled RR of 0. Subgroup analyses showed that the pooled RRs were 0.
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Eating CHEESE could increase the risk of developing THIS deadly cancer

International Diabetes Federation. World Health Organization. The Diabetes Care Project.
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A study of more than 3, women found those who consumed a lot were much more likely to develop the disease. Scientists reviewed more than ten years of food surveys completed by the participants, almost 2, of whom had been diagnosed with breast cancer. A higher intake of cheese, especially cheddar and cream cheese, was linked with a 53 percent increased risk. However, dairy products as a whole were also associated with a 15 percent lower risk of the disease - which experts believe is as a result of eating yoghurt. Dr McCann said: "Dairy foods are important sources of several nutrients that could favourably impact cancer risk, including vitamin D, calcium, conjugated linoleic acid, butyrate, and other nutrients and phytochemicals, but also contain substances, such as IGF-1 and other growth hormones, that may adversely affect risk.
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